Plants open its stomata to avoid losing too much water.
Plant closes its stomata to avoid losing too much water.
What is the source of carbon that is assimilated in photosynthesis?
To transform atmospheric CO2 into organic molecules, plants can use the energy from
Leaf area increases with stand age, resulting in a decreasing rate of photosynthesis in the stand.
An increment in leaf area increases also the photosynthesis of a tree stand. However, the relationship is saturating.
The annual cycle of photosynthesis mainly follows
the changes in soil temperature.
the changes in light.
the changes in air temperature.
the changes in CO2 concentration.
A complex microbiota lives belowground, releasing carbon dioxide to the soil.
In general, the more carbon dioxide that is available to the plant, the faster the rate of photosynthesis - if other factors are favourable.
The effect of light on photosynthesis has a clear saturating pattern: more light results in more photosynthesis but eventually leaves cannot take full advantage of all the extra light.
Early spring is a tricky time for plants due to the combination of sunny but still quite cold days.
De-hardening in spring involves gradual re-hydration of the cells, recovery of photosynthetic capacity and a tight control of water loss.
Transpiration decreases as air becomes drier.
Carbon becomes locked as part of the accumulating plant biomass as plants grow.
When there is low soil moisture, plants close its stomata pores which then decreases photosynthesis.
Carbon capture is performed by the green parts of plants via photosynthesis.
As plants respire, they release
Photosynthesis releases oxygen whereas respiration releases CO2.